[December reservations] ★Popular among women★ [Spicy shabu course] Includes 100 minutes of all-you-can-drink ◎ Spicy shabu and other 4 dishes for 5,000 yen

5000 Yen(Tax included)

4items
2persons-

All-you-can-drink available: Free drinks for 100 minutes

Enjoy the quality meat, cultivated at the long-established yakiniku restaurant "Prime," in a soup that is both tasty and spicy.This course allows you to enjoy our uncompromising Tsukeshabu, which cannot be complete without any of the ingredients.Plus, you can choose from a selection of exquisite appetizers!

Course menu

・Spicy shabu-shabu hotpot

[Makkari herb pork/vegetables]

(Makkari herb pork with a distinctively sweet meat, and seasonal vegetables that are delicious even on their own.Both are ingredients we are proud of, carefully selected from the finest ingredients.)

・Select your favorite dish (you can choose your favorite appetizer)

-------------------------------

·Tomato salad

・Lotus root kimchi

・Korean seaweed and yam kimchi

・Sato's egg roll

One from the top

-------------------------------

・Sato's beef tongue

(Beef tongue pickles made by seasoning the beef tongue with a special salt and letting it sit for about three days.By processing the beef tongue and aging it unopened, the flavor is locked in and you can enjoy a soft yet crispy texture.)

・Tsukemen as a final dish

All-you-can-drink menu

·beer
· Sapporo Classic
· Shochu
・Karari potato/Wheat/Type 1
·whisky
・Dewar's/Highball/Ginger Highball
·wine
・[Red/White] Garcia Carrion
·sour
・Oolong Highball/Green Tea Highball/Lemon Sour/Lime Sour/Grapefruit Sour/Shikuwasa Sour/Calpis Sour/Otokoume Sour
·Sake
・Contortionist
·Cocktail
・Cassis Orange/Cassis Calpis/Cassis Grapefruit/Cassis Oolong/Cassis Soda/Peach Oolong/Peach Orange
·Soft drink
・100% orange juice/grapefruit juice/oolong tea/black oolong tea/green tea/Coca-Cola/Calpis/ginger ale

Available days for reservation: Mon~Thursday/Sunday/Holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/11/25 update